"Loud, colorful and about as subtle as a Brooklyn accent, this place is an impressive facsimile of a New York neighborhood Italian joint."
-Food and Wine Magazine
Eggplant alla Parmigiana
Thinly sliced and breaded eggplant baked in our brick oven with ricotta and mozzarella cheese.
Toasted bread, ricotta, extra virgin olive oil, basil,
tomatoes, lightly seasoned. Finally!
Fresh mozzarella, tomatoes, extra virgin olive oil,
basil and oregano.
Battered and fried squid with spicy garlic
marinara sauce.
Paper thin whole egg wrappers stuffed with fresh ricotta
cheese,
mozzarella and homemade pesto.
Pasta sheets lightly fried then covered in meatball and
prosciutto alfredo sauce topped with all the trimmings.
Clams, roasted peppers and rosemary steamed in
an herb broth.
A combination of the best Italian cheese, meats, olives,
peppers, herbs and oil. True classic.