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"I was ecstatic...a trip around the world of taste, sound and sites."
-Montana Living Magazine |
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Baby clams on linguini pasta with a White or Red sauce. One of the best.
Grilled shrimp in a spicy roasted garlic marinara served with linguini. Spicy or Mild.
Shrimp, halibut, clams and mussels sautéed in our marinara and tossed in linguini. Spicy or Mild.
Steamed mussels, parmesan and fresh basil served with linguini in a light seafood stock.
Shrimp scampi, roasted peppers and linguini tossed in a lemon herb butter broth.
16oz. center cut ribeye topped with mushroom prosciutto marsala sauce. Served medium rare with house trimmings. We only do one, and we do it right.
Creamy parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged parmesan.
Bowtie pasta, grilled chicken, sun dried tomatoes, artichoke hearts and mushrooms in a roasted garlic cream sauce. Never disappoints.
Ribbon noodles with our homemade meat sauce baked with mozzarella in our brick oven. A classic.
Shrimp, grilled chicken and peas in our aged parmesan cream sauce.
Sautéed with our fresh meat sauce. Meat and potatoes Italian style.
Spaghetti tossed with roasted garlic marinara. Served with two meatballs and aged parmesan.
Penne pasta tossed in a velvety vodka cream sauce.
Pasta stuffed with ricotta, mozzarella and parmesan cheeses. Baked in our brick oven.
Thinly sliced and breaded eggplant baked in our brick oven with ricotta and mozzarella cheese.
With Pasta
Two breaded chicken cutlets, ricotta, mozzarella, parmesan and romano cheeses baked in our brick oven.
With Pasta
Our special meat sauce layered with sautéed spinach, ricotta and mozzarella cheese.
Crispy pancetta and onion in an aged parmesan cream sauce. A true classic!
Spicy Italian sausage and fire roasted peppers tossed in a zesty marinara sauce.
Sun dried tomatoes with broccoli, grilled chicken and
garlic oil.
Basil, pignoles, parmesan and extra virgin olive oil
tossed with a touch of cream topped with fresh diced tomatoes.
Ripe plum tomatoes sautéed with fresh garlic, artichoke hearts and feta cheese tossed with fettuccini.
Seasoned vegetables sautéed in a light pesto
cream sauce.
Two homemade Mambo meatballs set atop our classic alla nonna
Breaded chicken cutlets, ricotta, mozzarella, parmesan and romano set atop our classic alla nonna
Thinly sliced breaded eggplant baked with ricotta and mozzarella set atop our classic alla nonna.
Grilled chicken breast with caesar dressing, crisp romaine, mushrooms, olives, tomato, feta cheese, sliced reggiano and crostinis.
Charbroiled Pacific salmon filet smacked with baby dill set atop our classic alla nonna.
Tossed with roasted garlic marinara.
Seasoned vegetables tossed in fresh herbs.
Six shrimp grilled with side of marinara.
Two meatballs served with marinara and topped
with mozzarella.
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